Broccoli Salad with Cheddar and Honey Mustard

CROWD PLEASER ALERT

A perfect cold summer salad that keeps well in the fridge forever. All you need is a bowl, a knife and a cutting board. Chop and add, repeat.

This salad gets better with time! I like making it early and letting it sit and marinate in the fridge for a few hours before serving. Not required but makes it even more flavorful. Double the batch for leftovers the next day.

INGREDIENTS:

serves 4-6 as a side

SALAD:

• 1.5 lbs broccoli, trimmed + roughly chopped (~2 bunches/4 stalks)