Healthy-ish Taco Night

a great idea any night, not just on tuesdays

a taco from Valle in Venice, CA that is both delicious and aesthetic

Mexican is my absolute favorite cuisine. Unfortunately, I’ve learned over the years that corn doesn’t really love me back. It’s okay for some people (i.e. they don’t experience symptoms after eating it), but it’s important to note that most corn now in this country is genetically-modified and ultra-processed, barely resembling the original plant that our ancestors ate. Not to mention it is nearly impossible STILL to find organic tortilla chips in the grocery store that aren’t cooked in inflammatory oils like vegetable, soybean, canola, sunflower/safflower, or a blend. Enter: health food heroes like…