This one has been around since the dark ages and remains my favorite salmon. It’s my Mom’s recipe, and it instantly became a classic for me… but maybe not for her? I made it for us recently and she raved about it, asking me where the recipe came from and if I could send it to her. I was like um, it’s your’s?? I literally consider it a Hall of Fame recipe, but she didn’t seem to recall. Hope some of you find it as memorable as I did…
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